Storage, Safety, and Labeling Like a Pro
Use a mix of one- and two-cup containers for lunches and three-cup containers for dinners. Clear glass helps you see contents quickly between calls. Keep two snack-size containers for nuts or fruit so your focus does not crash midafternoon.
Storage, Safety, and Labeling Like a Pro
Cool hot food within two hours, then refrigerate at or below 40°F, and reheat to 165°F. Most cooked grains last four days refrigerated; many sauces freeze well for up to three months. Label dates to avoid guessing on a hectic Thursday.